Humpback Whale Watching on Kachemak Bay

Yesterday the biology professor at Kachemak Bay Campus came through the faculty hall inviting folks to head out on her boat for some whale watching. I happened to be getting off at that time so I jumped at the chance. Apparently orcas and humpbacks have been seen in Kachemak Bay in the last day and they were active at the moment. We were hoping to see orcas, but ended up seeing at least 10 humpbacks, which was still quite cool. They were feeding, so they would come up and then roll on their side. 

There were a number of boats out watching the whales, and the whales were spread out over a few miles. For the two hours we were out there, there was a whale within a few hundred yards of us, but if we looked off in the distance we could see more whales surfacing and blowing. The closest a whale got to us (we did not attempt to get this close to them) was 20 feet, when it surfaced unexpectedly off our starboard side.

We lucked out with some gorgeous weather; just a whiff of a breeze made it comfortable, and having two biologists on board assured that we knew more than we might want to know about what we were seeing. What was cool though was that with experienced whale viewers they could tell us exactly when and where the whales were going to surface by watching the water and their patterns.

Center for Alaskan Coastal Studies and Internship

My daughter is very interested in the sciences and wanted to do an internship this summer, so she started looking around Homer for possibilities. There were 4 or 5 places that offered science or outdoor type internships. She applied with the Center for Alaskan Coastal Studies and joined 3 other high school students from around the country (Connecticut, California and Anchorage) who supported the many youth-oriented educational programs the CACS offers. The most distinct aspect of this internship is that there was a lot of variety. One day would be greeting folks at the Wynn Nature Center, the next would be giving dock tours on the Spit, and 3 or 4 days would be across Kachemak Bay at the Peterson Bay Field Station assisting with People to People visits or day tours.

With all this variety, I thought I would show a snapshot of the different places she worked, as all of them are things to do and places to visit that both locals and visitors to Homer would enjoy.

Wynn Nature Center

Awesome view from the Cottonwood Trail benches

For all the hiking I do and my ability to sniff out trails, I never had an inkling about the Wynn Cottonwood Trail

It is a quick 5-10 minute hike to the overlook from Skyline Road East. Aurora helped with trail maintenance this summer along these trails.

Four benches allow one to relax and enjoy a tremendous view of the Homer area

A funky tree along Wynn Lower Trail

The Daisy Lee Bitter cabin at Wynn

Entrance to Wynn Nature Center

View from the viewing platform at Wynn (picture by Alisa Aist)

Headquarters

Day camps were based at headquarters, some housing is provided for college interns, and all programs went through the CACS headquarters building next door to Ulmers in Homer 

The Yurt

The yurt on the spit next to Mako's Water Taxi is the CACS spot for exploring the sealife on the dock, hosting Little S.P.I.T.S. and S.P.I.T. Kids, outdoor educational programs that run weekly all summer long. As an intern Aurora got to help with those programs as well, discovering all sorts of neat creatures in the Homer Harbor.

Peterson Bay Field Station

Entrance to Peterson Bay Field Station

The fire pit at PBFS

The nice new dock at PBFS

Gorgeous sunset at PBFS

The field station has yurts for groups that come over to sleep, a main house for staff to sleep in and with the kitchen and a meeting room, and a bathrooms/shower/storage room building. Numerous trails criss-cross the private land that abuts the field station, but which folks who are there may use when accompanied by staff. In the summer it is a hopping place, with People to People student groups there weekly, as well as Coastal Studies special camps, such as Teen Camp and Marine Mammal Camp, both of which Aurora helped with.

The biggest thing I discovered this summer is that the Center for Alaskan Coastal Studies offers a lot of educational programs for kids of all ages, all summer long. Many of these programs are run by paid college interns who are learning a lot in the process. Youth come from around the country and world to visit the programs, and interns come from around the country and world to run the programs. There is a rich diversity of people to match the variety of activities and the diverse habitat of Kachemak Bay.

As an internship, it was a great experience for Aurora and the high school intern we hosted, Alisa. I have a much greater appreciation for the CACS and recommend their many offerings to folks visiting, or locals looking to get to know the area better.

Thanks Alisa Aist, for pictures and video clips!

A Quick Trip to Fairbanks

College visits are on our minds for our daughter and there are few in-state options available, with Sitka, Anchorage and Fairbanks the largest campuses. Working through those options, Sitka is too small, Anchorage too urban and Fairbanks too cold, but Aurora decided that University of Alaska Fairbanks is an option worth pursing as she would likely get a good financial package. Her internship ended on Friday. Saturday morning we headed up the road, taking our summer live-in intern home to Anchorage on the way. But it plays out a little more eventfully than that.

View out the window of Alyeska Resort of the Blueberry Festival

Apparently the Blueberry Festival was going on in Girdwood and Alisa's family was there, so we stopped in at the Alyeska Resort to check it out. The number of people there was insane. Parking lots were full nearly a mile away from the resort. I was impressed. There was the usual carnival-type food, craft booths and a live band. Chair 7 was going, ferrying berry-pickers up the mountain a bit. Hundreds of berry-pickers. Imagine having enough blueberries for hundreds or even thousands of folks to pick and pick and pick! The slopes were covered with clusters of people with buckets, creating a festive atmosphere and, I'm sure, scaring away any bear interested in those berries.

After walking through the booths, I found a cozy corner by the outdoor fireplace where I could listen to the band and watch the crowds go by. While I am a passionate berry-picker, I discovered I am also a solitary berry picker. I would rather pick with a few of my close friends than what felt like half the city of Anchorage! But I can also see why folks might enjoy that, and in the right circumstances, I might as well. But I was a mom with a mission, so shortly after we arrived we gave up our parking spot and headed up the road.

We got a taste of city living for an evening, then headed out to Fairbanks the next morning, uncertain how long it would take us. My guess was 6 hours, and with stops, we were right on:  it took us 6 1/2 hours to reach Fairbanks with minimal traffic up the Parks Highway.

We got to see the burned area from the Willow-area fire that raged earlier this summer, which folks who drove through it said was eerie as the fires were right along the highway. I could only imagine.

Burnt trees highlighted by fireweed along the Parks Highway near Willow

We stayed at the Riverside Cabins along the Chena River, which was basically hotel rooms in cabins, but that were nice enough and fairly new. It was right on a bike path, so that was a plus.

Riverside Cabins in Fairbanks

The campus visit was interesting. My impression was that the campus is old but well kept up. The philosophy is to keep costs and tuition low for students, so instead of the snazzy new recreation centers that nearly every other campus we visited featured, it had a well-equipped though older rec building. The science building we went through was nice (loved the showers for folks who are working on research!), which makes sense as UAF is known for its science programs, and especially its robust research program. My daughter added it to her list of colleges to apply to, and we considered our trip to be worthwhile.

Termination dust sprinkled the tops of peaks north of Talkeetna

Campus tour over, we headed back to Anchorage, and with good luck with traffic and few stops, made it in six hours with only one head-on collision averted by my driving onto the shoulder of the road. The worst was to come. A night in Anchorage led to a day of running errands and shopping which is par for the course when we are in "the big city." I suspected that heading out of town at 3 p.m. was a bad idea and was right. Traffic was heavy and road construction on the Kenai Peninsula was extensive. Folks driving slow were not inclined to pull over so long lines of cars piled up, growing along with my blood pressure. We made it home in 5 1/2 hours, which is an hour more than usual but less than the 7 hours that I've been hearing reported by folks who have made the journey in the past month. With such a short window for road construction, it all has to be done at once.

Over a thousand miles in 4 days, all for a campus visit. Check. It may be a great investment if my daughter decides to go to college at UAF!

Jakolof Bay Revisited Once Again

I have found Jakolof Bay to be a great starting point for across-the-bay adventures.  On a recent weekend there, we were treated to 70 degree weather, sunshine all the way and nearly perfect calm--a rare combination. 

Tidepooling a -4.6 tide uncovered some awesome finds, including a giant pacific octopus and a Christmas anemone eating a fish.

The Jakolof Dock and beach at a low low tide

Tidepooling involved moving aside the kelp to find cool things

A pincushion with unusually long spines

An anemone made its home in an old clam shell

Thanks, Jen Aist, for a picture of this anemone eating a fish!

With the tide extremes, low and high tides were very different, and made a difference in how many boats could fit at the dock without going dry during the low tide.

The dock at high tide--no beach!

Our tidepooling area is completely covered in water at high tide.

And a video of the dock and beach; lots of beach at this low tide.

The bike ride to Seldovia to get ice cream reminded me that it is not an easy ride--lots of hills! It sure is fun going down those said hills though!!

A great view of Grace Ridge from the Seldovia road

Looking towards the MacDonald Spit by Jakolof Bay from the Seldovia Road

The kids biked to Red Mountain (no pictures unless they decide to share them with me!). They said it was rough. As Denver put it, there were about 20 places a car would not have made it. He couldn't believe just 4 or 5 years ago we drove in a truck all the way up to the base of Red Mountain, and it was a pretty good road. The stream has taken over the road so the road is now the streambed. Since it is a dry summer, there was just a trickle, which the kids were happy to walk in as they walked their bikes because it was a hot day. 

It took them 2 hours to bike/walk to "the bridge" at the base of Red Mountain. From there they ditched the bikes and explored, finding a 30-foot-deep mine shaft. The ride back was an hour, testament to the effect of the 1500 foot elevation gain from the dock to the mountain. They enjoyed their expedition and want to do it again, spending more time up there to explore.

The folks from Anchorage who joined us kayaked from the Spit to Jakolof. They forgot their map so only had a GPS, and the tide was coming in and the afternoon wind came up, so it made for a seven hour, 19 mile paddle. While they were experienced paddlers, they had never kayaked in Kachemak Bay before so without the map they couldn't tell if islands were bays, which made it a bit longer than if they'd known the route. But they were pleased with the challenge. I don't hear about many folks who paddle from Homer across the bay since it is 3 miles from the tip of the spit to Gull Island, and then more to mainland past the island. They did it though so kudos to them.

All in all, in was an amazing weekend to be across the bay!

Dance of the Sandhill Cranes

For whatever reason, the sandhill cranes have been hanging out a lot in our neighborhood this past week. Nearly any time I walk down the road, two, three or four of them are gathered in someone's yard or driveway. I feel bad when I disturb them, but usually they just stalk off. Occasionally they will squawk and ponderously take flight, only to land in the next yard down.

Like moose, bear, eagles and other exotic animals we have in Alaska, I have come to almost take sandhill cranes for granted. They are part of the scenery, but their loss would be noticed. The evening fly-overs with the distinctive croak-squawk are almost as regular as the Homer Air flights coming in each night. It is fun to look for the first ones in the spring, and then to keep an eye out for the little colts once the hatch happens. So whatever has sent the cranes our way this August, I am enjoying them!

The Great Kale Heist

August brings harvest craziness. Raspberries, service berries and black currants are all ripe in my yard. The strawberries are finally done. A couple days ago I blanched and froze spinach greens and beet greens (the beet greens only because I was thinning them--not full harvest yet). That day my husband commented that my kale really needed to be picked. If he's noticing it, then it must be time. So today was the day. In the course of picking the kale I realized I hadn't thinned the turnips, and in thinning the turnips I discovered masses of root maggots on them, so they all had to go. Bye-bye turnips. I have enough to make a couple batches of pasties, which is why I planted them. And then I realized I hadn't thinned my carrots either, and they needed it, so I pulled up the little ones and will make one of my daughter's favorite's: carrot top and quinoa soup. Yum!

After I got the turnips in and the carrots picked, I finished picking the kale and began the production. One exciting development is that I no longer blanch my greens by putting them in boiling water. My aunt steams hers and I have found that I can do a much larger quantity in the same amount of time, and it is much less messy and likely takes fewer nutrients out of the greens. At 3 minutes per batch, I was able to blanch all of this in 30 minutes.

Tub stuffed tight full with kale

Kale in the sink being washed. Love the huge mud room sink--perfect for such jobs!

Washed kale in bucket right by the stove--ready to pop into the pots

Three pots for steaming and two tubs of ice water for chilling ready to go

Steamed kale with the water squeezed out of it, waiting to be frozen

Steamed kale spread out on parchment-lined baking sheets. They get frozen like that, then taken out and packaged to make it easier to pull them out of the package frozen.

Bags of kale--ready to go into the freezer!

 The whole process (without the turnip and carrot distractions) took about an hour from picking to into the freezer. I suspect I have a few hundred dollars worth of kale there, though I don't have the courage to actually look at the price of kale in the grocery store and usually just close my eyes and grab it if I really am wanting some kale mid-winter when my supply has run out.

Last year my 5 bags of kale, like I have here, lasted me till January, going into daily smoothies and soups. This year I'm thinking I'll have more as it is only early August yet. As I like to say, food rarely goes bad in my house as I make sure I use it before it goes "over the hill."

Bringing the Boats In

Yesterday as I was driving into town, I noticed six boats in the queue on Kachemak Bay to get dry docked at Northern Enterprises Boatyard. The only reason there are ever boats in that spot is if they are coming in or heading out of the boat yard. Salmon fishing is mostly over in Cook Inlet (there may be some emergency openings, but the regular openings are done), and it was a high tide. I didn't get stopped by a crossing boat, but on the way home an hour later, a boat made the crossing from Kachemak Bay, across Kachemak Drive into the boat yard. It was just a few moments and I was on my way. Only the largest boats get dry docked, and the ones that need to be worked on over the winter. 

From all reports I've heard, it was an underwhelming fishing season in the inlet; terrible is the word most commonly used. With budget woes already looming with the state's slashing their budget due to declining oil revenues, a poor fishing season is going to be a hard hit to the state as well. I'm feeling for the fishermen.

Getting in the Hay

A nice 4-day window of sunny weather the other week gave my uncle in Ninilchik the break he needed to get his hay cut, fluffed, baled and into the barn. When he cuts the hay we go on notice, planning to run up there two to three days later to help pull the bales off the field and get them into the barn. Seems like most folks have gone to the large round bales which are less sensitive to moisture, but less portable as well. Round bales can be done with one person on tractor, while the square bales are kicked out of the machine and sit around the field. Each one needs to be picked up, thrown onto the flat-bed hay wagon, stacked on the wagon, driven to the barn, thrown off the wagon and then stacked. This year they pulled in 1200-1400 bales, and with the number of times each bales is lifted and thrown, one wants a big crew to lighten the load!

Of course haying is always done in hot, sunny weather (otherwise we wouldn't be haying!), and the hard work of lifting and throwing 35-45 pound bales makes for a sweaty enterprise! Constant close contact with the hay makes one feel itchy and icky, so the shower at the end is the biggest treat.

Here is a short video of our hay stacking coordination in the barn on our last load (hence the very fatigued movements!). Teamwork and communication are essential, and tempers get short as folks get tired. This year we got in 900 bales in 6 hours with a crew of varying sizes. With a 5 p.m. start, that meant we ate a brief dinner on the field rather than heading in for a feast afterwards, which is what we normally do. They baled and pulled in the rest the next day, though luckily some folks bought the bales and took the discount and pulled the bales off the field themselves. 

There is always a sense of accomplishment when we are done haying, along with appreciation of an amazing workout!