Sunday, October 14, 2007

A Weekend in Anchorage

My husband had two back-to-back conferences in Anchorage last week into this week so the kids and I drove up to Anchorage to spend the weekend with him. Here are a few notes about the drive and the city. I forgot my camera, which is a bummer because the mountains were gorgeous! Snow-capped peaks rose up above the clouds and took on new dimensions I didn't notice in the summer. Wish I had a picture to share.

I was impressed that I made the drive from the kids' school on East End Road to downtown Anchorage in 4 hours. I was really pushing to get there before dark, but since I wasn't sure what time "dark" was, I just pushed to get there ASAP! It was the first time I drove the entire way myself and I noticed things I don't normally notice. First of all, it is really quite an easy drive. There are no big mountains to climb, no switchbacks, etc. The worst of the drive is where the road winds along the Kenai River, the road is rough and narrow, and the speed limit is 35 mph. Besides that the speed limit is generally 55 or 65 mph, there are a decent number of passing lanes and the roads are in good shape. The most frustrating part of the drive is slow drivers. I was really impressed with how many drivers pulled off and let me and others pass if they were holding up traffic. While there is a law that makes holding up more than 5 vehicles illegal, in the summer the RV's wouldn't get anywhere because they'd always have 5 vehicles behind them so they just plug along. It was so courteous of the drivers to pull off and I resolved to do the same if/when I am in that situation. The scenery is incredible, particularly once you get into the mountains north of Soldotna and they are with you all the way up to Anchorage.

Part of the purpose of my trip was to get studded tires for our Subaru. I didn't even price them in Homer because everything in Homer is much more expensive than in Anchorage, so I don't even know if I saved any money after spending $60 in gas to get up there! Studded tires appear to be the norm here. If you've read the post about my drive to work, you'll know why I'm getting them. Six or seven days a week I'm driving the tight turns and mountains road to work. From what I hear, black ice is common because of the elevation change. I was hydroplaning in places on the drive up to Anchorage, and though it was much rainier on the way back today the car handled better. Those studs will come in handy!

We were looking forward to going shopping at the Dimond Center Mall. It is a nice, big, multi-story, modern mall, and even has an indoor ice skating rink and attached hotel. We got there when they opened at 10 on Saturday and went to get Aurora's ears pierced. Well, Aurora passed out in the earring store after getting pierced so we just weren't in the mood to shop after that. The bagel shop across the street from the mall had really yummy breakfast burritos and breakfast bagels that got us all calmed down and back to normal.

We are not big-city people, but Anchorage does not feel like a big city. It has some tall buildings (the Sheraton Doug stayed in has 15 floors), but it does not have the typical road infrastructure of a big city, nor the really bad traffic. It feels safe and comfortable (at least the places we were). I believe the population is about 250,000, which makes it smaller than some of the small cities in Michigan like Grand Rapids, and it is nothing like Detroit or Chicago, which I think of when I picture a "big city". We saw quite a few people with "homeless" signs, but they looked pretty clean-cut; again, not the type of homeless people you see in Chicago.

I saw more police this weekend on the roads than I have seen in our entire 4 months here, and they actually had stopped people which I don't think I've seen once since I've been here. There is generally an amazing lack of police on the roads. Like Doug said, there are certain corridors they patrol at certain times, and I suspect I was driving during those peak travel times this weekend.

Sunday, October 7, 2007

Misc. Comments on Life in Alaska

Four months into our new life here, I thought I would give a miscellaneous meandering of things that strike me, particularly after spending a week back in the midwest.
  • When someone asked me this past week, "Is Alaska really that different?" what came to mind was "wilder", "rougher", and "more remote". It is difficult to pinpoint exactly how and why that is, but Minnesota seemed very tame, and back in Alaska I can feel the "edge" of wildness again.
  • Today the sunrise was at 8:30 a.m. The days are rapidly growing shorter. It is still light out at 7 when I wake up, just no sunshine till a little bit later!
  • This past week there was snow at our kids' school, though we didn't get any here (the school is actually a few hundred feet higher than where we live). It is fascinating because there are mountains everywhere and you can "see the snow coming." It snows at higher elevations first, and the line where the snow stops is getting lower and lower. The glaciers we see from our house (Dixon and Portlock) were blue all summer, but are now white and covered with snow once again.
  • Fall colors here are peaking. Everything that can turn yellow, has turned yellow. The most beautiful sight right now is the yellow trees with green spruce mixed in, snow on the elevations, deep blue lakes below the mountains. Wow.
  • Gas is still $3.17 for a gallon of gas in Homer, while it has gone as low as the $2.70's in Anchorage. It has been at that price since we've been here. There is not a lot of fluctuation in gas prices like we saw in Michigan.
  • The diversity of people here is still one of my favorite things about Homer. It seems like everyone has some sort of accent, and it is fun to try to figure out just what type of accent it is!!
  • The other thing is that we really appreciate visitors from the Lower 48. It is fun to share and show this area with people.
  • Overall the quality of life here feels much higher than our life in Michigan. Again, it is difficult to put our finger on, except to say that our kids' school is awesome, Doug's school and district are very good, as is my college. Basically I think that we fit into what is available in this area.

Travelling to the Lower 48

My mother died recently and with a 2-day notice, I needed to get down to Minnesota. Thus I discovered one of the biggest downfalls of living in Alaska: the amount of time it takes to get anywhere. I got to the Homer Airport at 12:30 p.m. on Thursday, and did not get to Chicago until 6 a.m. Friday morning.
I took a Grant Aviation flight from Homer to Anchorage. The hilarious thing is I saw one of my cousins walking through the Homer Airport. I didn't realize she was going to be my pilot! She just started working for Grant 2 weeks prior and is pictured above. She invited me to sit in the co-pilot's seat of the 10 seater; she didn't have to ask twice! It was really cool seeing all the controls up close. I also enjoyed seeing Homer from the air. Yep, that's the entire town of Homer above. There are many more homes, but this is Homer proper.
After a 2 hour layover in Anchorage, I flew to Las Vegas. After another 2 hour layover, I flew on to Chicago. What with the time change (3 hours), it made for a long, long trip, and not something I would want to do regularly.
On the plus side, for the return trip I left Minneapolis at 9:30 a.m and reached Anchorage by 4:00 p.m. By cutting my layover times, it also meant I had to run to catch my connector in Vegas. They should have taken off already, but since there were 5 of us who needed to catch it, they waited for us (thank goodness!).
A number of people I have talked to have moved back to the lower 48 for just this reason: it is so far from people's family. If a person doesn't earn enough money to fly back to visit relatives (and driving is not much cheaper, and a lot longer!), then it is nearly impossible to ever go visit. That can be a big downfall to living in Alaska. We are glad we have relatives here, if only a few.


Wednesday, September 26, 2007

First Frost, Mushrooms & Mosquitos

We had our first frost over the weekend. I was startled to have to scrape my car. I took a class called Mushrooms of Kachemak Bay Fri., Sat. & Sun., and a frost is not the best thing for mushrooms, so when we did our field searches we stayed away from the higher elevations.
Dr. Gary A. Larsen, a research professor with the Institute of Artic Biology from Fairbanks, was our instructor. He was very knowledgeable, and it was cute how he would oooh and aaaah about various mushrooms we had collected. Basically we met at a site and then he would send us off for an hour or two to scavenge and find as many mushrooms as possible. The table above is maybe 1/5 of all the mushrooms we found the first day. The second day we went out and found many more different 'srhooms since we were in swampy areas the second day, and higher lands the first.
I brought bugspray with the expectation that walking cross-country through the woods would produce a swarm, but there were no bugs in the forest (thank goodness!). In the swampy areas we found crowberries, blueberries (shrivelled up) and lowbush cranberries. The cranberries we out-of-this-world delicious. My aunt had told me they are best after the first frost, and now I'll be able to eat them before, but will not pick lots of them until after the frost because they are sooooo good.
It was a fascinating weekend hanging out with dedicated mushroomers (there are morels in Alaska! They grow the first spring after a forest fire.), learning what distinguishes different mushrooms and how to identify them, and some edible mushrooms. I am hoping Dr. Larsen makes the 11 hour drive down from Fairbanks again next year to teach this class again!



Sunday, September 16, 2007

Kachemak Bay Campus--Teaching College

Kachemak Bay Campus (KBC) in Homer is part of Kenai Peninsula College (KPC), which is part of the University of Alaska Anchorage system. It has taken me months to figure out this relationship. Kachemak Bay Campus has about 500 students enrolled each semester, which is roughly how many went through North Central Michigan College in Gaylord each semester. As in Michigan, there are dual enroll students (high school students taking college classes), as well as huge variety in the ages of other students. This semester I am teaching College Writing. Of my 12 students, 2 are dual enroll, 2 are older (over 30 or so) and the rest are in their late teens or early 20's. For nearly all of my students, this is their first college class. Based on student test scores, they are placed in Prpe086, Prpe108 or Eng111. Prpe courses are remedial to bring students up to college level skill.
What I find most exciting about teaching here is the contact with other instructors. As an adjunct in the past it took me years to meet and get to know other adjuncts, and I never spoke with other instructors in my field. Here I am in regular contact with other instructors, most of them full-time. I will be collaborating with other instructors later in the semester with their students and mine involved in peer editing activities. I have met with other instructors about Service Learning ideas (of which I am a dedicated fan), and when I have questions about how to teach various skills I just drop one of the experienced instructors an email or catch them on campus. The down side of having colleagues is that it does take more time to network and discuss things. At this point I don't mind that and am just thrilled to be around other dedicated teachers who are good at what they do and passionate about helping students and trying new techniques in the classroom.
I have already developed a reputation as being an "expert" in Blackboard, and have coached other instructors in its use. In fact, I will be developing the online delivery for Prpe086 this fall, and facilitating it (teaching it) next semester. When I received my Blackboard certification in Michigan last spring, my goal was to develop such classes. There is a great need for instructors who know how to use or are willing to learn alternative delivery methods.
There are actually 2 campuses to Kachemak Bay Campus. I teach at West Campus, which is an old intermediate school. The faculty offices are there, and it is staffed by a secretary who sets up technology in classrooms as needed, makes photocopies for instructors (Wow! This is quite a benefit!), proctors tests and handles whatever else comes up. East Campus is the nice and much newer campus. It houses the library, computer lab, art studio, campus bookstore and a very nice lounge area for students, as well as the administrative offices. It is expected that this campus will be expanded in a few years when the City Hall next door moves to a new location. West Campus will be closed and the City Hall will be renovated for the college.
The benefits to having Kachemak Bay Campus part of the UAA system is that the resources are well beyond what a small community college would normally have access to. In addition, I can transfer more easily between the many campuses throughout the state since they are all part of the same system.

I

Saturday, September 8, 2007

The Hunt


The pickup above is loaded down with moosemeat from 2 moose taken on a hunt in Denali this week. The people we are renting from and their families went to Denali for a week, in search of trophies. One moose they shot was a 13+ hour horseback ride back to base camp. It took 5 horses to pack all the meat, plus 3 horses for them to ride. Once they got one moose out that had to turn around and go back for the other one. They had cut out all the bones (besides the one you see in the middle of the hunk of meat above) and skinned them and left those for the coyotes, wolves and bears. It makes sense to cut out the bones because processing costs by the pound, and if the bones are there, it costs more to process. Our landlord gave us half a moose, which ended up being about 250 pounds dressed. We were at the processing plant when they brought the moose in yesterday and were able to choose how we wanted our cuts. The butcher was hilarious as he told us about different parts of the moose. He was describing how to cook each part and he would exclaim over the choicest pieces of meat as they were hung. It took over an hour with winches and pullies to get all the meat weighed and hung. Some cuts were 150 pounds (haunch, shoulder). Moose is less gamey than venison, though of course more gamey than cow. Luckily we just bought a big freezer last week so we'll be ready! Processing is .60/pound, and takes about 2 weeks.
The group also got a big grizzly. Residents of Alaska can get kill one grizzly per year in Denali because there are so many. However, it is illegal to sell grizzly pelts, and the meat is inedible, so there is a limit to how many you would want to get. Though they have lived here all their lives, they'd never gotten a grizzly pelt for themselves, onlyhelping others get theirs, so they were excited.

Whittier






Visiting Whittier is one of the cooler places we've been since moving to Alaska. The falls you see above is, as far as I can tell, an unnamed falls that drops from the cliffs right to town and then into Prince William Sound. Whittier is considered the gateway to Prince William Sound, and as you can see by the picture of the town, boats are about all there is! The town is hemmed in by mountains and water, and besides a huge 10 story or so high-rise apartment building, there are very few houses/homes. It is a military town (or was; not sure how much it is anymore), so we discovered bunkers in various places. The hiking trail you see above led to the overlook above the town. It was 2-3 miles, and probably an elevation gain of 800-1000 feet. On our map, it looks like it might be the Horsetail Falls trail, but we never found any falls. The trail was quite a treat. It was boards most of the way, flat or made into steps. Where the boards slanted, there were old nets stapled to them for traction. Berry bushes lined the trail much of the way, so we got an introduction to salmonberries. They reminded us of a cross between thimbleberries and raspberries. They were on big, bushy plants with no prickers, but shaped like huge raspberries. Some were ripe, and others still green.

At the top there were several pools of water like the one pictured here. I just wanted to stop and stay awhile it was so peaceful. The Billings Glacier pictured above was a glacier we saw from the top of this trail. They were doing some major blasting and roadbuilding in the area of the trailhead, so there was not enough room to park at another trail/creek a quarter of a mile down the road from this hike. We're saving that one for another visit!