In mid-July it started raining, and it seems like it was rainy or cloudy every day until yesterday, though I was gone for 3 weeks of that time, so I couldn't vouch for that. But suddenly we found ourselves watching for the rare period that the grass was dry enough to mow, and it felt like we were haying rather than mowing. Instead of being like 'normal' Alaskan rainy days, it was warm along with the rain rather than cool, making for crazy growth.
This is the year of the berries. I didn't know blueberries grew on this side of Kachemak Bay, but this summer, I am finding them here, there and everywhere in abundance on the Homer side, and others have mentioned this as well, so I know it's not just me. I thought I'd been missing them all these years!
|My serviceberry bush (bushes?)|
My serviceberry plant that got me 1 1/2 gallons a couple years ago and 2 gallons last year got me 3 1/2 gallons this year. I was up on a ladder picking, with, once again, yellowjackets swarming. I am so amazed I didn't get stung, but they were pretty drunk from the berries. They'd literally eaten chunks out of the berries. The slugs had only gotten to the lowest berries that were in the grass so we didn't lose too many to them.
And did I mention the strawberries? I have this tiny little patch that I put 9 plants into a few years ago that was going nuts this year. It helped I beefed up my bird resistance system, covering the plants more thoroughly with chicken wire. Last year I lost a lot to the birds. This year I lost many to the slugs. I even ran into friends buying cheap beer to lure the slugs away from the berries. Despite slugs, I got a great strawberry harvest.
Our rhubarb brought in $70 this summer, in addition to providing countless crisps and enough to can and freeze as well. Bear Creek Winery pays 75 cents a pound for rhubarb cut into 1 inch pieces. My kids use it as a way to earn some mad money. Three times this season we cleaned out our small rhubarb patch, pulling the stalks, cutting off the tops for the compost, chopping, and then dropping it at the winery. It is quick and easy, and each time netted us a bit over $20. Otherwise it'll just die and rot, and I'll throw it all in the compost.
I didn't think I would get any fish this year, what with all my traveling, but one of my cousins called me up and offered a trade I couldn't resist: She would provide the fish all filleted, if I would process (can most; vac-pack the rest) hers for her. Another cousin had a 36-jar canner (24 pints and 12 half pints), so that meant only 2 loads, one for her and one for me. I got to do it at one of my cousin's place, and she had it all set up with cutting boards, knives, and a freezer to throw things into when done. It was a deal too sweet to pass up, so a day later I was back home with 36 jars of canned salmon and 18 frozen filets and a happy cousin. That is abundance!
Alaska always feels like abundance to me anyways, but this summer was just nuts. Homer folks pulled in their hay on May 31, and this weekend are cutting a second round (first dry spell in 6 weeks!). Berries, fish, garden...and just the weather that made it all a joy. Wow. It makes me feel so rich to have a freezer and cupboards full of real, fresh food that we can enjoy for the coming year.